Table Of Content
With such an appropriate placement, it gives it’s customers the most spectacular panoramic views. These exceptional views span from the Stuart Causeway all the way up the river to the Jensen Beach Causeway Bridge. Incorporate the restaurant’s superb location with The Dolphin’s signature dish, The Dolphin a la Dolphin, and it is easy to feel the impact of these surroundings. Imagine this… A filet of the freshest locally caught Dolphin, sautéed in flour and egg to a beautiful light brown glaze, flavored with dry white wine, butter, lemon, capers, and fresh herbs, sitting in front of you.
Comfort food,
Enjoy our beautiful panoramic waterfront views and make sure to check out the history of our location in our display area. The Dolphin Bar & Shrimp House location is intrinsically unique, as it sits over-hanging the river’s edge. This special touch came when it was built by the famous historic movie star, Frances Langford.
Reviews
A gentle tap shattered the caramelized layer, revealing a lusciously smooth and subtly chocolate-infused custard beneath. Frances Langford had celebrated special occasions, family birthdays, and the Christmas Holidays at The Dolphin. She was among the first customers to be greeted at the door by owner Fred Ayres on The Dolphin’s opening night.Her kindness and grace will never be forgotten.
Lunch Fresh Catches
Yes, Dolphin Bar and Shrimp House has a kids menu, view their kids menu on Sirved. WEDNESDAYSEvery Wednesday from 6-9pm, enjoy ½ OFF drinks and a chance to take home up to 3 raffle prizes. SUNDAY 10am-2pm Custom made Chefs Specials, Omelets and Waffles built to taste with endless toppings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Cooper’s Chop House Restaurant Review – Vero Beach, FL
While gratitude towards Frances for her help and the historic past she bestowed upon these premises will never fade, The Dolphin Bar & Shrimp House is a house built on the foundation of exquisite food and fine and happy times. An unexpected highlight during my visit was reconnecting with Chef Dave Gould. I last ran into him at my review of Cobb’s Landing in Fort Pierce a little over 4 years ago. Recognized for his culinary prowess, and learning that he was recently promoted to the Executive Chef position overseeing all three venues brought a sense of anticipation and delight. The menu for Dolphin Bar and Shrimp House may have changed since the last user update. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved.
Men of Martin County - Stuart Magazine
Men of Martin County.
Posted: Mon, 21 Jun 2021 07:00:00 GMT [source]
First up was the Mango Key Lime Pie, a tropical delight that was every bit as creamy as it was refreshing. Its velvety texture and subtle fruitiness made it an instant palate pleaser. Sharing the spotlight was the day’s Crème Brûlée, a chocolate variant that left me impressed. A true test of any Crème Brûlée lies in the brittle sugar crust on top, and this one excelled.
The restaurant’s pièce de résistance, the Dolphin Ala Dolphin, lived up to its reputation. Fresh Dolphin, dipped in an herb Parmesan egg wash and sautéed, emerged flawlessly flaky and moist. A tangy Lemon Butter Caper sauce elevated the fish’s inherent flavors, while the side of green beans added a fresh, contrasting touch. Particularly nostalgic was the side of Dolphinaise potatoes, reminiscent of the creamy escalloped potatoes from mid-century dining. This combination of classic and contemporary flavors made the dish an undeniably memorable experience. Choice Cut was grilled with precision—its exterior boasted a flawless crust and distinct grill marks, while the interior revealed a beautifully pink medium rare, seasoned just right.
Food,
It’s savory odors captivate you as you take in the relaxing riverfront ambiance. And that dish is just one snippet of the many sumptuous treats offered at The Dolphin Bar & Shrimp House. Our meal kicked off with the Seared Ahi Tuna, an inviting dish with as much flavor as it had visual appeal. The Ahi filet, delicately encrusted with sesame seeds, was seared to perfection, revealing a rare middle. Its pencil-thick slices were fanned out, showcasing the beautiful gradient of its sear. To cap off an exquisite meal, I was treated to two of the restaurant’s top dessert selections.
But Frances loved good food and she loved to have fun – and it will be great food and good times that carry forward in the spirit of The Dolphin Bar & Shrimp House, as they will in the spirit of Frances Langford Stuart. During WWII, Lt. Frederic M. Ayres Jr. was among those men and women whom she had charmed. He had captained a US Navy Sub Chaser and was the father of The Dolphin Bar & Shrimp House’s founder, Fred Ayres. Fred Ayres visited The Outrigger with his father in the 1960’s while the resort was in it’s prime. When Ayres saw the once magnificent Outrigger in a state of disrepair in the 1990’s, he knew the historic structure still held the warmth that Frances Langford had instilled in it. And it was with Frances Langford Stuart’s help and well wishes that the building, that had once held the exotic Outrigger and it’s famous patrons, was refurbished and restored.
Paired with this was a side of mashed potatoes so smooth they seemed almost silken. The Dijon cream sauce was a delightful addition, creamy and flavorful without overshadowing the natural taste of the meat. Accompanied by the familiar grilled asparagus, this dish balanced robust flavors with elegant preparation. We share in an appreciation for great service, as well as great experiences.
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